September 25, 2009
Top Ten Ways to Protect Yourself from the Swine Flu (H1N1) Virus
- Always, and I mean ALWAYS, cover your mouth and nose with a tissue when sneezing or coughing. When you are done, make sure to throw the tissue away in the garbage and do not place it back in your pocket or handbag.
- Avoid direct contact with sick people or people that you may think are sick or showing symptoms of the flu. i.e.. runny nose, sneezing, coughing, red eyes, etc,.
- Avoid crowded public places, especially cramped indoor places with poor ventilation such as subways, elevators, and airplanes. If you must travel, try Airborne Cold Medication, specifically intended to protect you from contracting viruses and colds while traveling.
- Avoid touching your eyes, nose, or mouth. Germs spread this way. Think about all the things you touch throughout the day that might have come in contact with the virus: a public restroom door handle, the refrigerator door at work, the seat on the public bus, etc. If you’re a nail biter, stop now!
- Keep your immune system strong and healthy. The best way to do this is to get plenty of rest, eat a healthy diet, and get plenty of Vitamin C. If you can’t follow these suggestions then immune boosting supplements might be right for you.
- Pay close to attention to public health announcements by watching TV, listening to the radio, or following over the internet. They will also keep you notified of school closings if you have small children.
- Wash your hands as often as possible especially after returning home from the outside. If you do not have access to water and soap, make sure to stock up on alcohol based hand wipes. Make sure they are alcohol based.
- Get vaccinated. Although the swine flu vaccine wont be available till the middle or end of the fall, you should still get your “regular” flu shot to protect against common influenza. They are available at your doctor’s office, local clinic, and sometimes your local CVS, Eckerd’s, or Rite Aid Pharmacies for a nominal fee.
- If you think you are sick or are experiencing any flu-like symptoms, the CDC (Center for Disease Control) recommends staying home for 24 hours after your fever is gone except to get medical care or for other necessities. Note that your fever should be gone without the use of fever-reducing medicine.
- If you do get sick, prepare yourself and your living space for about a weeks worth of rest. You don’t want to leave your house while you’re sick and contagious for things you should have already stocked up on like alcohol based hand wipes, cold and flu relief supplements, tissues, reading material, TV Guide, etc.
Now that we’ve discussed how to prevent swine flu and other contagious viruses from infecting us, make sure you follow these suggestions carefully. Early predictions are that the swine flu (H1N1) virus may be even worse the second time around this fall.
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Cold and Flu, Swine Flu (H1N1) Virus | Tagged: airborne cold medication, alcohol based hand wipes, boiron, cold and flu relief supplements, h1n1 virus, how to not get the swine flu, how to prevent swine flu, immun boosting supplements, preventing the swine flu, swine flu, swine flu precautions, swine flu symptoms, tips for avoiding the swine flu, what to do if I get the swine flu |
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Posted by Adam Zunic
September 22, 2009

- Gluten Free Cranberry Flax Muffins
If you’ve heard of celiac disease then you probably know someone who has it as it is fairly common. Celiac disease is an autoimmune disease, almost always inherited, and lasts a lifetime. However, it is also treatable.
People with celiac disease have damaged small intestine linings brought on by their body’s intolerance for gluten and other proteins usually found in your favorite wheat, oat, and barley products. After diagnosis from a trained professional, a person suffering from celiac disease must forgo their normal diets and concentrate on gluten free and wheat free foods. That’s especially bad news for most of us bread and pasta lovers.
While sticking to a gluten free/wheat free diet can have it’s challenges, here’s a delicious gluten free muffin recipe to get you started.
What you’ll need:
- 1/4 cup flax flour
- 1 egg
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1/4 cup tapioca starch
- 2 tablespoons vegetable oil
- 1/3 cup slightly ground golden flaxseed
- 2 tablespoons orange zest
- 3/4 cup dried cranberries
- 1 cup orange juice the fresher the better
- 1/4 cup quinoa flour
- 3/4 cup sorghum flour
- 1 tablespoon xantham gum
- 1 tablespoon Gluten Free baking powder
** You can substitute the ground flaxseed for the flax flour and brown flaxseed for the golden.
How to prepare your gluten free cranberry flax muffins:
- In a large bowl, mix the sorghum flour, flax flour, quinoa flour, tapioca starch, brown sugar, xantham gum, baking powder, salt and flaxseed. Mix up all these ingredients and set them aside.
- Take a different bowl and using an electric mixer beat the egg, orange zest, OJ, and oil. After a minute or two, proceed to add the dry ingredients and mix until just combined. Now you can stir in the cranberries.
- Spoon the batter into the prepared muffin cups and let stand 30 minutes.
- Preheat oven to 350 degrees.
- Now place the gluten free muffins into the preheated oven and bake for approximately 21-24 minutes or until they are firm to the touch.
- Remove them from the muffin pan and let cool completely.
Many of these ingredients can be found at your local supermarket or health food store that specializes in gluten free products.
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Gluten Free Wheat Free | Tagged: celiac disease, gluten free diet, gluten free flax muffin, gluten free food, gluten free muffin recipe, gluten free muffins, gluten free recipes, gluten free wheat free recipes |
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Posted by Adam Zunic
September 8, 2009
Printable food diaries are a great way for dieters to track their daily caloric intake. Research tells us that in order to lose one pound of body weight per week you need to slash your daily caloric intake by 500 calories. Your first job is to establish how many calories on average you are taking in each day. That’s where printable food diaries can help. For each day of the week, write down everything that you put in your body regardless of how small. One bite of a jelly donut may seem pretty insignificant but may contain as much as 100 calories. Most of your food should have nutritional values printed right on the label. For those food such as fruits and vegetables that don’t come with nutritional labels you should use the USDA National Nutrient Database as a reference.
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Printable Food Diary for Date____________
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weight loss | Tagged: calorie food diary, daily food diary, food diary, food diary chart, food diary sheet, food diary tracker, my food diary, online food diary, printable food diaries, printable food diary, weekly food diary |
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Posted by Adam Zunic